about author
TETIANA DROZD
My name is Tetiana Drozd, and I am a CFA with more than 15 years of experience in the industry.
I have taken numerous training courses and hold an IATA Training Diploma.
I worked in the best companies in the industry, like TAG Aviation or Qatar Executive,
and flown almost all types of private jets, including Airbus Corporate Jet, where I was a lead cabin crew.
I am an author of the CFA Handbook Checklist, which has been sold to more than 40 countries worldwide.
And here, I want to share with you my professional experience and help you to build a career in business aviation.
I invite you to watch the interview with me to get to know me better.
KEY MESSAGE OF THE COURSE
Develop a system of creating a menu for different kind of flights and utilize best practices in industries for a proper catering order with a help of special alghorithms and lists
THIS COURSE IS RIGHT FOR YOU IF YOU WANT TO:
CHANGE OF CAREER DIRECTION
You want to transfer from commercial to corporate but don’t know how to create a menu and order the catering
START YOUR
CAREER
You want to start your career as a CFA but don’t know how to make sure you have sufficient amount of catering during a flight
IMPROVING
YOUR SKILLS
You already have experience in catering and want to take your skills to the next level
TRAINING PROGRAM
Our training will consist of a short introduction module, followed by 4 modules about catering planning, meals services, special catering, budget, and other sources of catering, and at the end, your knowledge will be evaluated by the test and catering order assignment.
The start date of the course is June 8.
Here you can find the detailed program.
LEARNING OBJECTIVES
This course`s learning objectives is to break such a big task into several pieces and introduce logical steps and helpful tools that will make this process easier for you and help you provide a balanced menu to your passengers.
PLANNING
We will name what we need to know before we start planning the menu. Go through all the items we need to have for every flight.
CATERING ORDER MATRIX
Learn how to apply Catering Matrix when we need to choose what kind of meal to plan for the flight and discuss in detail all meal plans.
CATERING ORDER E-MAIL
You will develop professional email writing for your catering orders.
DIETARY RESTRICTIONS
Understand the basic principles of all dietary restrictions.
CASE STUDIES
Case studies and practical tasks to help you better understand how it works in real life. Handouts as additional material for future reference.
CERTIFICATION
Final exam and recieving a certificate after successfully completing the course.
FEEDBACK
I would like to share with you the feedback from students who have already taken this course.
It inspires further growth and improvement.
I'm sure you will also be able to share your successes after 2 weeks of studying at the "Catering Fundamentals" course.
CFA HANDBOOK
Checklist is a corporate flight attendant manual to help inflight professionals gain the confidence and knowledge necessary to deliver best-in-class hospitality on-board a private jet.
Whether new corporate flight attendant or seasoned aviation professional, Checklist provides a detailed blueprint for success amidst the dynamic nature of business aviation.
All aspects of fine dining, table settings, proper handling, glassware and chine selection, and service to recreate exquisite onboard experiences.
Insights into fine dining and different service styles to cover all types of flights in style.
Step-by-step guidance to deliver inflight perfection to guests every time.
LET`S KEEP IN TOUCH
Thank you for your interest in this course.
If you have any questions after reviewing the course program, you can contact me
by e-mail [email protected] or Instagram.
I wish you all the best in your future roles as corporate flight attendants.
Safe travels!